Not a Sausage is the edible practice of Hannah Fincham and Ross Bennett. They started out with a simple aim, make a proper vegan sausage that has a bite, a skin, and gives that same distinct sizzle that so many vegetable alternatives lacked. The unapologetic name and positioning for the sausages intended to shake up the macho capital lettered MEAT industry and the spectacle based ritualistic cooking methods it enjoys. They work with vegetables to bring them to the forefront of the menu, and the centre of the table. To open up and link creativity, health, cooking, waste and have really tasty discussions around our food industries and habits.